This is an interview with a cheese maker on our street in Williamsburg, Brooklyn. Boy was I surprised when they said the address of the store- it can't be more than 3 blocks away! I haven't gotten any mozzarella yet, though. I'm going to make plans for it first... yum!
http://www.nytimes.com/packages/html/nyregion/1-in-8-million/index.html#/georgiana_depalma_tedone
enjoy.
Graduation
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The last time i posted in this blog i was a Sophomore in College. I
graduate in 6 days. I took an extra semester which means its been EVEN
LONGER than i i...
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